In the old, tie-stall barn cows averaged 24,000 lb. Enhancements in cow comfort, changing to three-times a day milking and nutrition improvements have all aided in the dairy going to 31,000 lb. per ...
A plan to transform the top floor of The Old Dairy on Rudry Street in Newport has been approved. The space will be converted into a mixed-use facility, featuring an office, podcast studio ...
French dairy giant Sodiaal has unveiled plans to close its Malestroit cheese production site as part of a broader restructuring. Manufacturing of the Swiss cheese variety Emmental will transfer to ...