For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the ...

It’s baking time! You’re set to whip up monster cookies or oatmeal dinner rollsand discover that the recipe calls for quick-cooking oats. But there are only old-fashioned oats in the cupboard.

This is the one I find most confusing: Many recipes for overnight oats, oatmeal cookies, and oat-topped crisps call for "rolled oats" or "old-fashioned oats." Until recently, I had no idea why a ...

Cover with plastic wrap or a towel and let rise until doubled, about 1 hour. Pour 1/2 cup old-fashioned oats into a food processor; pulse until fine-ground. Pour ground oats into a large bowl and ...