Blend minced mutton with spices, yogurt, and ginger-garlic paste. 2. Let the marinated mutton rest for enhanced flavors and ...

About Pyazi Kebabs Recipe: A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce. Soak tamarind in ...

But then again, it’s a nice story, and so are the kebabs – silky smooth and stuffed with just a little finely chopped onion, mint and green chilli. Drain the split peas and put them aside.

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

Sumac and Red Onion Salad is made with just a handful of everyday ingredients and tastes even better after a day or two. They ...

About Galouti Kebab Recipe | Kebab Recipes: Galouti Kebab are non-vegetarian kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different ...

Add the onion and chilli. Pound the garlic and ginger ... divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen ...