About Pyazi Kebabs Recipe: A common Pakistani vegetarian onion kebab with lemongrass and mint cooked in light oil. Served as an appetizer with a walnut, jaggery and tamarind sauce. Soak tamarind in ...

But then again, it’s a nice story, and so are the kebabs – silky smooth and stuffed with just a little finely chopped onion, mint and green chilli. Drain the split peas and put them aside.

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Wild onions and fresh kebabs make the best flatbreads! These flatbreads are healthy and taste very good. We cook them in my ...

Add the onion and chilli. Pound the garlic and ginger ... divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen ...

Palak Nagpal revealed that raw bananas are a prebiotic that helps with digestion, immunity and overall gut health.

Place the kebabs on the grill and cook until golden ... Transfer to a platter and scatter with parsley and sliced red onion. Squeeze with fresh lime. Serve with warm laffa bread and hummus.

We have a kebab spike, but you can make a DIY version at home. Get a baking tray, cut a large onion or potato in half, stick two bamboo skewers beside each other into one half of the potato or ...