Additionally, it impresses with its fluffy and moist texture. Guests will be delighted, but if you don't feel like sharing, keep the orange pleasure just for your closest ones.

Grease and line 3 x 20cm/8in round cake tins. For the chocolate sponge, mix together the flour, cocoa, bicarbonate of soda and baking powder in a mixing bowl. Stir in the sugars, orange zest and ...

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ... 8in loose-based sandwich tins with baking paper. Mix 50g/1¾oz of the cocoa powder with the just-boiled ...

Grease and flour the cake tins. Line the base of each ... and baking powder together and stir in gradually. Mix lightly, then stir in the orange juice. Divide the mixture evenly between the ...

Delicious orange zest with a hint of lemon in every bite. Now beat the egg whites till they are stiff and fold them to the batter with a metal spoon. 8. Stand this bowl in a pan of water and bake in a ...

Mix on low speed until combined ... Pour the glaze over the top of the cooked cake, allowing it to drip down the sides. Garnish with orange zest and toasted almonds. This recipe was adapted ...

Until recently, I mostly used citrus zest in baking; a half cup in a cake batter was my usual approach. However, the idea of a whole orange in an upside-down cake always seemed a bit daunting.

Take a medium-sized bowl and then whisk dry ingredients like baking powder, baking soda, and a pinch of salt. Add the eggs ...

Consider changing the pudding flavor to something like lime or orange for a more dramatic ... While the cake continues to cool, whisk the pudding mix and milk together in a medium bowl until ...

orange blossom water and orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the top of the cooled cake, dipping the knife into a bowl of ...