and orange marmalade to make the sauce, in addition to some sort of chicken, of course. There's a good chance that you ...

Good orange chicken is mostly defined by its sauce, which is why Panda Express' balanced mix of sweet, tangy, and savory remains unmatched. And although it wasn't identical, Trader Joe's orange ...

Lift the chicken out and arrange on a warm serving plate. Add salt and pepper if necessary, then spoon the sauce over. Decorate the dish with the orange segments and the slivered almonds.

Set seared chicken legs aside, skin-side up, on a plate. As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay ...

The steam keeps the chicken thighs moist and tender despite the long cooking time while the spice mix loosens up and mingles with the juices to create a bold sauce that clings to the chicken.

Heat oven to 200C*. Mix together grated ginger, crushed garlic, five spice, brown sugar and the orange zest. Season the chicken, inside and out with salt and pepper, then rub the ginger mix all over.