Are you arranging an iftar party and want to make a variety of dishes? Then why limit yourself when you can make those in ...

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We start making jalebis at 6 pm and go on till sehri,” says Shoaib Sheikh, the owner. And then there’s Star Caterers, a must-visit for kebab connoisseurs. “Our mutton seekh kebabs have been a Ramadan ...

This classic kebab is made with minced meat, blended with spices like cumin, coriander, garlic, and ginger, then shaped onto skewers and grilled to perfection. If you are a sea food lover, fish tikka ...

This means you can move the grill heating element aside and clean behind it. A grimy glass oven door will stop you getting a clear view of your cooking. Use a sponge or microfibre cleaning cloth to ...

I've loved baked potatoes since I was a kid, and I've always made them the same way: Wrapped in foil and popped in a hot oven for about an hour. However, many skilled chefs, including Ina Garten ...

Pan-fry the kebab, in a non-stick pan, until it's golden brown and crispy. Hara bhara kebab can be eaten with salads or chutneys as a meal or as a nutritious snack. Vegetarians seeking a tasty, ...

Beyond nihari, the menu features an array of delectable dishes, including chicken jahangir, mutton korma, reshmi seekh kebab, mutton biryani, badam pasanda, ishtew and a variety of rolls.

Scientists have claimed that Brits will need to curb their kebab consumption if the government is to meet its net zero targets. The government's climate advisers have said that the average amount ...

So, what’s kebab? Let me tell you, it’s not just about skewered meat; it’s a whole experience in culinary traditions across the globe! When I first dug into kebabs and their rich history, I was blown ...

An ultra-thin and filling flatbread from India, roomali roti has been one of the best options to pair with kebabs and curries for ages. Try this roomali roti recipe at home and surprise your family ...