Are you arranging an iftar party and want to make a variety of dishes? Then why limit yourself when you can make those in ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

A weekly newsletter by David Pierce designed to tell you everything you need to download, watch, read, listen to, and explore that fits in The Verge’s universe.

I can’t say I’ll be scarfing one down every day. But generations of Scottish football fans know that, as a hand-held snack, the humble Scotch pie is always a winner. The kebab pie might be a ...

We start making jalebis at 6 pm and go on till sehri,” says Shoaib Sheikh, the owner. And then there’s Star Caterers, a must-visit for kebab connoisseurs. “Our mutton seekh kebabs have been a Ramadan ...

This classic kebab is made with minced meat, blended with spices like cumin, coriander, garlic, and ginger, then shaped onto skewers and grilled to perfection. If you are a sea food lover, fish tikka ...

Mutton Shami Kebab is made from a finely ground mixture of mutton and chana dal. If you love non-vegetarian food, kebabs are probably high on your list, right next to chicken and mutton curry. There ...

As the sun sets, Delhi’s streets come alive with aromatic kebabs, slow-cooked nihari, and sweet jalebis. Here are nine must-visit places for an unforgettable iftar experience in 2025 ...