Add 1 pound frozen corn kernels and 1/4 teaspoon kosher salt to the same skillet (no need to clean). Cover and cook, stirring ...

If you've gone through the trouble of making fried shrimp, the last thing you want is for them to turn out chewy. Here's how ...

If you want a seafood dinner that comes together quickly without skimping on flavor, these 30-Minute Cajun Shrimp and Grits ...

Pour in soy sauce, curry powder and a pinch of salt and pepper. Stir fry on high heat for 2-3 minutes. Toss in the cashews or ...

The Islamorada Fish Sandwich is another standout – named after the famous Florida Keys fishing village. It features seasonal ...

This generosity has spawned a beloved Kansas tradition – the Stroud’s leftover breakfast. Many locals will tell you that cold Stroud’s chicken eaten straight from the refrigerator the next morning ...

Shrimp scampi might be retro, but we still love it. Perfectly buttery, a little salty, and pleasantly garlicky, shrimp scampi is one of the best ways to highlight quality prawns. A butter and wine ...

If you’re looking to invest in a single collection of pots and pans, the best stainless steel cookware sets are versatile, ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Marshi Gnanasooriya’s life has always revolved around kitchens. They have sustained her, employed her, been a constant ...

Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

Dining outdoors can be a small but restorative change of pace from dining indoors, and creates a special ambiance.