It's a dish she grew up making at home in Trang, Thailand, with her mother. "Panang curry has always been very special for me because it's quite fast and it's easy," Nok says. "It's super fragrant." ...

BANGKOK: Thailand’s phanaeng curry has ... chicken, or duck, and traditionally does not include any vegetables. The name of the dish is derived from the word “panang”, meaning cross.

In fifth place was a Thai panang curry, which often features beef, chicken, duck, or pork, served without the addition of any vegetables in the sauce. While many Thai curries are quite brothy ...