A large, square-shaped pan is also a good idea for croquettes. Such uniquely shaped pancakes can be easily wrapped with filling without the risk of leaking out during reheating croquettes.

so a stone cold cheese and ham pancake wrap it was. After as much delay as I could get away with, I took my first cautionary nibble and was pleasantly surprised. While definitely not a favourite ...

so a stone cold cheese and ham pancake wrap it was." But Vita found that after taking a small bite, she was pleasantly surprised: "While definitely not a favourite of mine, I can see why people do ...

A pancake pan should distribute heat evenly to avoid burnt spots. The ideal pan is one with a thick bottom that ensures even frying, and it's best to choose models with a non-stick coating.

These little wraps can be made at the table: keep the wrappers in a steamer and let people help themselves. Grease the base of a small bamboo steamer with groundnut oil and place the pancakes inside.