Pani puri, also known as golgappa or puchka, is a popular street food enjoyed by millions across India and beyond. Its crispy shells filled with spicy, tangy water and a mix of flavorful fillings are ...

So many names of one dish, yet the same recipe with slight variations. What’s more exciting is that you can make this ‘almost global’ dish at home within minutes!

Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

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This recipe uses ready-made ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled pani paste into the puris and eat immediately.

If there’s one thing the internet never fails to deliver, it’s bizarre food mashups. Gone are the days when tradition and taste reigned supreme—today, it’s all about shock value and the ...