An opened bag of potato chips can go stale within a week, but is storing them in the fridge the secret to keeping your chips crisp and crunchy for longer?
While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.
On Saturday, February 15 at 10 a.m., the Walloomsac River and Downtown Walk will highlight an individual and an organization working on behalf of the community. The walk ...