U.S. tariffs threaten to put European delicacies, from Champagne to Parmigiano, out of Americans’ reach, conjuring a 1960s throwback
There is a whole public of people in the U.S. that seems to need the culture of Europe,” a French Champagne maker said.
The 3 Cheeses That a Professional Cheesemonger Always Keeps in Her Fridge
Cheese plus two other items consistently equals a complete meal. Add noodles and peas (or your frozen green vegetable of ...
Monocle1d
Champagne and parmigiano brace for tariffs and disco in Paris
As Trump threatens tariffs that could increase prices up to 50 per cent on European agriculture, how are producers of ...
Three feel-good vegetable soups that take you from winter to spring
Soup has a reputation as cold-weather food, but why? Soup is for all seasons. Use winter or spring vegetables — broccoli, ...
Business Insider6y
Why real parmesan cheese is so expensive
Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' We visited a dairy in Parma, Italy to find out how the cheese is made and why it is so expensive.
Wall Street Journal2y
Roasted Carrots With Pancetta, Hazelnuts and Parmigiano
Serve in roasting pan or on a platter. Top generously with Parmigiano, some more carrot tops or parsley, and cranks of black pepper.
Martha's Vineyard Magazine4d
Roasted Walnut Parsley Pesto
This “winter” pesto that gets big flavor from roasted walnuts and a generous portion of Parmigiano Reggiano – not to mention ...