Despite their royal pedigree, the Queen Mother’s favorite jam puffs are very easy to make. The recipe is in Cooking & the ...

This collection features light, vibrant appetizers that are perfect for Easter celebrations, including deviled eggs, vegetable dips, and shrimp cocktail. There are a variety of appetizers that can be ...

1 Place the peas in a heatproof bowl and cover with freshly boiled water to defrost. Leave for a few minutes then drain. Tip ...

The humble croissant is perhaps the perfect breakfast on the go, an easy-to-hold, delicious-to-eat pastry that has sustained the French for centuries. Paired with a coffee, this buttery, flaky ...

WESTERLY — Pastry Chef Tory Chiappelli breezed into Stick & Fin on Main Street one recent afternoon, carrying a box full of cookies, muffins and other assorted goodies, placed them on a ...

This Bakewell pudding is the softer, more relaxed version of the classic almond and fruit tart. Some would say this is the original, and the best. Preheat the oven to 190C/375F/Gas 5. Grease and ...

Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

Mary Berry’s beef pie is topped with crispy filo pastry and is incredibly easy to make yourself at home if you have the right ingredients. In her cookbook ‘Mary Makes It Easy’, the baker ...

On-trend pistachio croissants, makeup-themed doughnuts, and Biscoff sauce drizzled pretzel bites are among the latest sweet ...