1. Preheat the oven to 180°C. Place the chocolate, cream and milk into a saucepan over a low heat. Stir with a wooden spoon until smooth, then remove from the heat and beat in the egg AND EGG YOLK?. 2 ...

Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

We loved the durable silicone nonstick coating and its heating capability with both sweet and savory recipes ... pâte à choux dough, and more. A durable stainless steel saucepan is ideal ...