Peanut butter's best savory use is in Thai peanut dressing or sauce; it's the ultimate sweet and salty combination. Nutty peanut butter combines with soy sauce, tangy rice vinegar, a flavorful ...

Peanut butter - I used smooth peanut butter. Crunchy would work well as well. Use your preferred brand. Soy sauce - You can enjoy a Thai dish without an element of salt in the dressing and the soy ...

Inspired by gajar koshimbir, a combination of punchy and zingy lemon and Dijon mustard instantly brighten a classic ...

Mix two cups of rolled oats, half a cup of honey, and peanut butter in a bowl. Stir in half a cup each of chopped peanuts and ...

Using crunchy peanut butter for the caramel sauce provides a bit of texture while also adding nuttiness, and takes this cake beyond the realm of breakfast foods and into dessert land. 39 Essential ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.

If it’s true that you are what you eat, I’d guess I am about 10 percent peanut butter. I can’t resist peanut butter’s decadent nuttiness as well as its nutrient-dense appeal. Besides its ...