This Banana Pear Bundt Cake features a blend of warming spices like cinnamon and cloves, carried on a lusciously moist, tender crumb. Combined with a crunchy caramelized walnut topping ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

Stir the cooled pears into the remaining cream. To assemble, brush one cake generously with pear syrup, pile the filling on top as evenly as possible and place the other cake on top. Tidy up the ...

Pan Alternatives: If you don’t have a 9-inch round pan, a bundt or loaf pan will also work—just adjust the baking time accordingly. This pear cake is a standout dessert on its own, but here ...