An curved arrow pointing right. Peking duck is a traditional dish in Beijing, China, where it has been served for hundreds of years. The duck is hung upside-down and roasted in a special oven ...

With literally tens of thousands of restaurants in the China's capital city, Beijing certainly has something for every taste and cuisines from every corner of the globe. Peking duck, perhaps ...

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Peking duck, which has become a favorite of people outside Beijing and even with foreigners, is prepared using force- fed ducks. The duck is roasted in Huai'an and Yangzhou style to emphasize the ...

Earlier this month, Young Post spoke to Lu Xiaofei, executive chef at one of Beijing’s most celebrated Peking duck restaurants, to find out why he believes that the process of making authentic ...

Peking Duck is a celebrated dish that hails from Beijing, known for its crispy skin and succulent meat. This iconic dish is not just a meal; it’s an experience that showcases the artistry of ...

the largest and newest addition to the Beijing "duck family" at Hepingmen Gate (described above); And the Sick Duck, so called due to its proximity to the Peking Union Medical College Hospital.