Stuffed peppers are a delicious dinner choice, but there are some mistakes you can make with them along the way. Here are common one sand how to avoid them.

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Five Pepper Chicken & Linguine Pasta Ingredients: for 4-6 servings 4 each Boneless chicken breasts, 4 oz average As needed ...

Once all the milk is added, keep stirring, and bring the sauce to a gentle boil. Reduce the heat and simmer gently for 5 minutes. Season with salt and pepper. Stir in the cheese and allow to melt.

Allow the cheese to melt, stirring continuously for 1 minute. Season the sauce with a little white pepper. You don’t need salt as the cheese is already salty.

Take a pan and heat some oil in the pan and then auté garlic, ginger, green chili, and onion. Then add soy sauce, ketchup, ...