Celebrate Navroz 2025 with delicious Parsi food. Know must-try dishes like Daar ni Pori, Jardaloo Sali Murghi, Prawn Patio, ...

Omid Roustaei is an Iranian-American chef who's on a mission to demystify Iranian cooking. His new cookbook, “Bitter and ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

Ramzan Karim, dear readers. Ramzan lasts a month, depending on the sighting of the new moon. It began on March 1 this year.

The bubble tea craze is coming to a Route 3 sprawling retail complex in the town of Watertown. Taichi Bubble Tea, a chain with about 50 stores, will lease a storefront in Towne Center, the plaza ...

Mediterranean diet dinner recipes, like sheet-pan chicken and salmon rice bowls, to help support healthy blood sugar levels.

Work by an Indian cryptographer on the still-undeciphered Indus Valley script suggests Sanskrit may have been the root ...

While a favorite in India, the samosa actually originated in the Middle East and arrived in India via trade routes. This ...

Peter Som invited friends over to try his favorite recipes from his debut cookbook. By Wei Tchou Entertaining With shows how a party came together, with expert advice on everything from menus to music ...

The kids of this food editor don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and ...

They don’t like everything, but they do like mojo chicken with pineapple, sesame salmon bowls and coconut ginger black beans.