Mix assorted sea food with mornay sauce and assorted herbs. 2. Pour it inside a semi baked savory shell and bake till it gets a golden colour from all side, serve it hot with phyllo cup fruit basket.

I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

What I love about this mini raspberry tart recipe ... Frozen fruit has more liquid so make sure you drain it well before ...