If you want to make the easiest (and most delicious) salad dressing ever, all you need to do is save your leftover pickle ...

Pickle lovers can now buy Claussen’s signature brine in ready-to-pour bottles for cocktails, cooking, and more. Marnie Shure is a writer and editor with over a decade of experience. For the past six ...

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Just in time for St. Patrick’s Day celebrations, Claussen is launching Just The Brine – giving pickle lovers the ultimate way to “pickle” by night and “unpickle” by morning.