Canned pineapples have been pleasing diners for a long time. However, take a peek under those syrupy rings, and you'll find a ...

many people forgo buying a full pineapple, instead opting for pre-cut or canned fruit. The downsides to these prepared options are that they tend to be more expensive than a whole pineapple ...

BBC Bitesize grabs a slice of the action ... The story goes that he added canned pineapple to one pizza, with ham – not knowing whether it would be a hit or not, but soon found the combination ...

Canned pineapple. You need one 20-ounce can of pineapple slices in juice (not syrup) for this recipe. Make sure to purchase the rings, not pineapple chunks. We also use ¼ cup of pineapple juice ...