ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in Houston. Credited as one of the ...

Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

Puff-puffs are a classic West African street sweet. These small doughnuts are made out the back by Puff Puff King but you can ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Nigerian cuisine is filled ... Set aside. Tip the plantains, 150g coconut oil, the oat milk and vanilla extract into a blender or food processor and blitz until smooth, then pour into a medium ...

So many different Latin American countries and Central and West African countries have their own special plantain dishes because it is a staple in tropical regions where the fruit is available all ...

Àjọjẹ is an intimate, family-style dining concept centred around the spirit of community. They only have one reservation a ...

Scoop the flesh out of the skins into a food processor ... You can buy roasted blackened plantains from African and Asian shops. You could serve a mix of ribs and mini corn cobs: cut four of ...