DJ from a small town plans to organize a great artistic happening. His plans coincide with those by local bigwigs who desperately want to promote a local food company.

Making plum jam at home is a fantastic way to take advantage of this seasonal fruit and preserve its delicious taste to enjoy all year round. This jam adds a unique and refreshing touch, perfect ...

In Japan, the word for sourness is suppai. Since ancient times, people in Japan have preserved foods through fermentation.

Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a little.

Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in square ovenproof dish. Place the plums and lemon juice into the bottom of the dish and sprinkle with the sugar. For the crumble, in a bowl ...