Plum juice is a refreshing option that effectively quenches thirst and is just as enjoyable when served warm. During ...

Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften a little.

Seattle Cider Company is thrilled to announce the launch of Ripe Plum, the newest addition to the VIVID Light Cider brand ...

Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in square ovenproof dish. Place the plums and lemon juice into the bottom of the dish and sprinkle with the sugar. For the crumble, in a bowl ...