French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

If your idea of seafood is eating takeaway fish and chips (covered in chicken salt, of course) on the beach while looking out over the ocean, it may be time to look at expanding your palate. Don’t get ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

And don’t even get me started on their clams casino – these little beauties are so good, they should probably be illegal. And here’s a pro tip: don’t leave without trying their seafood soup. It’s like ...

“Soups were the first thing I made as a young chef,” said Charlie Mitchell. Every step of this chicken soup imparts lessons learned.

Because good seafood shouldn’t come with a side of stress. Mediterranean Salmon. Photo credit: Dinner by Six. Seafood Chowder. Photo credit: Cook What You Love. When a comforting bowl of soup is ...

Mariculture is the branch of aquaculture that farms saltwater seafood. In 2020, it accounted for about a fifth of the food farmed from fisheries, which is an important source of protein for ...

A strong storm system will impact the Great Lakes this weekend. This storm system will bring periods of rain, a few t-storms, and gusty winds to Northeast Ohio on Saturday and Sunday. Teams from ...

It all even fits on a single sheet pan. There's not a Southern seafood dish more classic than shrimp and grits. This Lowcountry recipe is a tried-and-true that rivals the best of them. These salmon ...

A leftover ham bone is the foundation for this easy ham-and-bean soup. Katie Rosenhouse is a pastry chef and food writer with over 15 years of experience in the culinary arts. She's worked as a pastry ...