Anthony Bourdain was a man of the world famous for his culinary exploits with distant cultures but that didn't stop him from raving about this fast food chain.

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

This city is teeming with legendary restaurateurs, inventive chefs, and adventurous eaters, and the result is a vibrant mix of traditional heavy hitters and irreverent new upstarts. What’s Portland’s ...

Popeyes and Don Julio’s Game Day menu includes tequila-marinated chicken on a concha roll and tequila-infused wings. Available January 31 in select cities and at the New Orleans flagship through ...

She’s an alumna of The University of North Texas, and has written for local newspapers like Waco Tribune-Herald and the Las Vegas Sun as well as Eater and other online publications.