If you have extra time in the morning, consider toasting your oats on a dry skillet for about five minutes, until golden and aromatic. If you have zero time, consider making overnight oats: add equal ...

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To prepare the toppings, fry the mushrooms and the bacon until crispy. Poach the eggs. Set aside and keep warm, or reheat briefly just before serving. To make the porridge, bring the water to the boil ...

Kuala Lumpur (AFP) – As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a ...

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There was a time when all that prisoners in Britain’s jails could rely upon was a gloopy helping of porridge. In fact, so frequently was it served that ‘doing porridge’ became the slang ...