Add the pork chops ... thickest part of the chops registers 145° for medium-well, 10 to 15 minutes. Let the chops rest for 5 minutes, then serve with the warm mustard sauce.

(SPOT.ph) Shangri-La hotels are renowned for their exceptional dining experiences, particularly when it comes to Chinese cuisine. At Shangri-La The Fort in BGC, Canton Road—an upscale restaurant on ...

Ingredients for this recipe: For the Pork ... 6 thick-cut bone-in pork chops • 2 sprigs each fresh rosemary and thyme • salt and pepper to taste For the Sauce: • 2 cups beef stock ...