Appetizer: A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Preparation: Step 1: Brush some olive oil on a filo pastry sheet. Put another one on ...
Visiting her go-to destination for incredible pasta in the North Loop of Minneapolis, Stephanie Hansen teams up with Chef Joe Rolle and Chef Rachael McLeod to create artisan pasta shapes to complement ...