Heng Long’s longstanding popularity has allowed it to expand to multiple outlets dotted across the island. Besides the ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.JholJhol has ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

White House Teochew Porridge serves up authentic Teochew comfort food, featuring rich braised duck, fresh seafood, and hearty ...

In any neighborhood of Bangkok, there are the locals – places that aren’t necessarily destination restaurants, but if you ...

Imports of shell eggs are about one-tenth of 1% and consist mostly of preserved duck eggs for Chinamen. Contact us at [email protected] ...

Wondering what to do with a lot of eggs? Brined, cured, or pickled eggs make unique additions to any pantry, and their distinctive flavors can be enjoyed for weeks to come. What To Do with a Lot ...

Welcome to the wild, weird, and sometimes mysterious world of charcuterie. How did an ancient form of preserving meat — mostly from pigs — evolve into a popular food to serve guests while entertaining ...

The skull belongs to Vegavis iaai, an extinct duck-like bird that lived during the Late Cretaceous ... Skeletal reconstruction of the bird Vegavis iaai. Preserved bones of the skull and skeleton ...

The prospect of reviving the Crescent Duck Farm moved a step closer to reality when owner Doug Corwin saw the first new generation of duck eggs hatched at two East End locations. The farm was ...

What about chicken and duck eggs? We reached out to the Texas Animal Health Commission, the U.S. Department of Agriculture, Austin Public Health and the Texas Parks & Wildlife Department.