PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables ...

His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Our grandmothers made "putting up" look super easy, but there are some ...

I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model No.

My household consumes gallons of them between November and March, mostly as chili, soup, pasta sauce and American goulash. I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16 ...

Presto cards, a contactless automated fare collection system for public transit systems, have become the new norm for commuters in Ontario. Apart from the convenience of the tap-on, tap-off utility ...

There certainly has been an upsurge of home gardening. Folks want to know where their food comes from. And they want to preserve it by drying, canning, freezing and storing. This article is about ...