During the medieval period, the mills primarily processed wheat, a tradition that continues to this day.

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

The difference between wheat bread and white bread Whole wheat bread and white bread are processed differently, which leads to a difference in nutritional content. Here's how they are made ...