Cinnamon rolls aren't the quickest baked good you could whip up, so this recipe helps divide the labor by allowing most of ...

The memory of my mother’s donuts was triggered recently by a visit to an elderly friend of mine. As I entered her home, the smell of hot lard filled the air. Immediately, mom’s homemade raised donuts ...

Making sourdough bread can be stressful, with tips and tricks to remember to get everything right. You probably haven't even ...

Watching fastanchts get made from start to finish at Emingee's, I was fairly certain the potato doughnuts wouldn't disappoint ...

A constant throughout the past hundred years was the lack of an age statement on Jack Daniel’s products, stipulating only that the whiskey spends at least four years in oak to qualify as a straight ...

Nutritional yeast is a dairy-free and usually gluten-free way to add a savory, nutty flavor to dishes. It provides vitamins, minerals, and protein to the diet. Benefits may include boosting energy ...

A vaginal yeast infection is caused by an overgrowth of yeast (a type of fungus) in the body. People with diabetes are more prone to getting these infections because their blood sugar levels are often ...

Cutaneous candidiasis is a yeast infection that affects the skin and causes a red rash accompanied by dry and scaly patches of skin. Sometimes, these scales will ooze pus or become crusty. Although ...

Proofing is the step in bread making where the prepared yeast dough is allowed to rest and rise in darkness before being baked. Certain types of bread, like sourdough or gluten-free bread ...

However, often yeast infections can be confused with UTI, because of common symptoms. In an interview with HT Lifestyle, Dr. Astha Dayal, director, obstetrics and gynecology, CK Birla Hospital ...

or my favorite mug warmer proofing rig. Every 45 minutes, fold the dough in half and flip it over. This is especially helpful for sourdough, but if you’ve used active dry yeast you can leave it be.