Ellen Riley, Murfreesboro, Tennessee Go to Recipe These pint-sized Nutella hand pies made with puff pastry are too good to ...

Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

Unfold the pastry sheet on a lightly floured surface ... 1/4 cup sliced almonds may be added with the apples and raisins. Recipe Note: The strudel may be served with Vanilla Sauce: Stir 3/4 ...