This green peas pulao recipe, or matar pulao, uses tried-and-true techniques to produce fluffy, aromatic grains of rice studded with peas and spices. Using the absorption method is a foolproof method ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

Wazwan Pulao sets itself apart from other rice-based dishes with its special combination ... Before cooking, soak the basmati rice for about half an hour and gently wash under cold water to remove ...

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

Turn the heat to the lowest possible setting and let the rice steam for at least 10 to 12 minutes until fluffy. Carefully transfer the pulao to a serving platter and fluff with a fork. Aida Khan ...

Carefully pour in the rice and let cook for about 10 minutes until the water completely evaporates. Wrap a tight-fitting lid with a clean kitchen towel and place it securely on the pot.

Wazwan Pulao sets itself apart from other rice-based ... Take a heavy-bottomed pot or rice cooker and add the prepared mutton stock with green cardamom, cinnamon stick, shahi jeera and salt.

Whether you’re a beginner in the kitchen or a cooking enthusiast, a rice cooker with stainless steel inner pot takes the taste of your rice to the next level. Moreover, it is safer and makes ...

Pulao, a fragrant rice dish, has a rich history tracing back to ancient Persia. It was introduced to the Indian subcontinent by Persian travelers and traders. Eventually, it became a staple in ...

Rice is one of the staples in virtually every Singaporean household. Most families use a rice cooker because it is efficient, convenient and generally affordable. The best rice cooker will magically ...