After the meat has browned, add the wet basmati rice, stock, and any other spices you want. If you let the cooker finish its run, you'll end up with a comforting, fragrant pulao with soft rice and ...

Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...

Rice cooked with saffron infused milk, jaggery, nuts and ghee. The sweetness and nuttiness of the rice is absolutely divine. Heat a deep, heavy cooking vessel and add the ghee. Once the ghee is hot ...

Wazwan Pulao sets itself apart from other rice-based ... Take a heavy-bottomed pot or rice cooker and add the prepared mutton stock with green cardamom, cinnamon stick, shahi jeera and salt.

Mix well and cover the pan to let it cook for a while. 5. When cooked, add yogurt and mix well. 6. Now put the cooked rice over the cooked chana and dollops of ghee followed by fried onion and let it ...

Sprinkle ½ of the almonds and orange peel. Spread remaining rice on top, pour on chicken liquid and cook in slow oven for 40 minutes. 9. When Pulao is cooked, remove top layer of rice and arrange ...