Rich in vitamin C and only appearing for short periods during warmer months, the quandong has become something of a delicacy, fetching up to $100 per kilogram. But quandong farmers Sue and Bob ...

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Elsewhere, green ants creep onto the menu, and pickled quandong is paired with tuna, almond and cucumber. 1 / 12Former Noma chef Beau Clugston was born and raised in Sawtell on the NSW north coast ...