Here is my mouthwatering Japanese Ramen Eggs recipe, also known as ajitsuke tamago! These soft-boiled eggs are marinated to ...

There's a special way to add an egg to your ramen that makes this filling upgrade easier to both prepare and eat.

Toss the crunchy noodles with shredded cabbage, sliced almonds, and a zippy dressing for Ramen Coleslaw. Use par-cooked ...

Tuna, available in both water and oil, pairs well with various ramen flavors due to its mild taste. A three-ounce can of tuna provides 16 grams of protein, making it a cost-effective option that adds ...

Runny in the middle and marinated for 12 hours in Japanese flavourings, these soft-boiled eggs will make your ramen look and taste like the real deal. Equipment and preparation: you will need a ...

This ramen looks effortless in its assembly ... stock coupled with full-flavoured braised pork and overnight marinated eggs. Cook the noodles following the instructions on the packet.

This Japanese-style vegetarian ramen is a quick and satisfying meal, making it perfect for busy weeknights while keeping things meat-free.