Once cooled cut the cake through the centre so that you have two even discs. Spread the jam in the centre and sandwich the discs back together. Take an extra tablespoon of jam and melt it with ...

Sandwich together with homemade raspberry jam and whipped cream ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

To ease the unmoulding, slip a small spatula all around the edges, unclip the tin, and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam ...

Make this lemon raspberry cake your own by using store bought lemon curd instead of homemade. Or, garnish with strawberry jam and fresh strawberries instead of raspberries. Another classic pairing ...

1 box yellow cake mix (13.25 oz), 2½ cups oats, quick-cooking, ¾ cup butter, melted Press half the oat mixture into the ...