Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Happy March! It’s still pretty chilly in much of the U.S., but with spring on the way (it officially kicks off on March 20), ...

Here are a couple of recipes to get you started: a power cleanse for breakfast and a raw vegetable tart that is perfect for either lunch or dinner.

Mix in fresh spinach and sauté until wilted completely. Sprinkle salt, pepper, garlic, and chili flakes for extra flavor.

Let's face it, no one likes to come home after a long day and slave over the stove. That's why I'm always on the look-out for ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

Those young, very tender leaves are best served raw or only very slightly cooked, so we advise against using baby spinach for this dish. Can I use frozen spinach to make this recipe? Choose ...