Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Let's face it, no one likes to come home after a long day and slave over the stove. That's why I'm always on the look-out for ...

Those young, very tender leaves are best served raw or only very slightly cooked, so we advise against using baby spinach for this dish. Can I use frozen spinach to make this recipe? Choose ...

Here are a couple of recipes to get you started: a power cleanse for breakfast and a raw vegetable tart that is perfect for either lunch or dinner.