Sometimes simple is best. When you’re busy ... to throw in the oven makes your evening. This week’s recipe for Legendary Cornbread is exactly that. This recipe came from a co-worker who ...
though this recipe uses them only in the cornbread itself). The crustiness comes from a drier, ideally stale, loaf. With this much liquid in play, leftover bread is best; fresh, soft bread can't ...
Protein-laden, easy to portion, and highly portable ... As it bakes in the oven, the cornbread magically settles at the bottom, forming a sturdy base for the custardy eggs. The mix-ins are ...
1. Heat over to 350F. Spread crumbled cornbread onto a baking sheet. Coarsely chop pecans and add to cornbread. Toast in oven for 25-30 minutes or until cornbread is golden, tossing the crumbs ...