Be sure to check out our list of the best Weight Watchers snacks to take on the go. And […] The post Air fried balsamic ...

Add the Brussels sprouts ... and turn the sprouts over carefully. Season with salt and pepper, and spritz with 2 to 3 teaspoons of the vinegar. Stir until the sprouts are coated and the vinegar ...

Place a rack in the center of your oven and preheat oven to 400°F. Toss Brussels sprouts with maple syrup, balsamic vinegar, olive oil, salt, and pepper. Spread in a single layer on a large ...

Remove from heat and stir in Pecorino and butter. Plate polenta and top with roasted brussels sprouts. Drizzle with syrupy balsamic vinegar. Notes: Syrupy balsamic is quite pricey, you can also ...

You’ve got your festive hero, Brussels sprouts – bursting with vitamin ... Next, juice the other pomegranate into a small bowl. Add the vinegar and 2 tbsp olive oil with a pinch of salt ...

Use a paring knife to trim away bottom ¼ inch of each Brussels sprout so the leaves ... Transfer paste to a small bowl and stir in mustard, vinegar, lemon juice and a pinch of salt.

Whisk the rice vinegar, sesame oil, honey, miso, tahini, grated ginger and water in a bowl until smooth. Put the shredded Brussels sprouts or ... Feast on delicious recipes and eat your way ...