To the same pot, add the curry powder and stir, letting it toast until the colour changes from yellow to a light brown, ...

Curry Chicken at Old Airport Road Food Centre is a name that often comes up in discussions about hawker stalls specialising ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

In this style, chicken is cooked until tender, allowing the spices to infuse deeply, creating a rich and aromatic dish.

Often thought of as a flavor, it’s actually a sauce or stew made with warming spices or a paste-like mash of fresh ...

You're invited to take a tasty trip to Trinidad, and you only need to go as far as the grocery store.

The coconut milk broth is spicy, savory and rich, but not heavy, and based on the curry laksa found at hawker centers in Malaysia and Singapore.

Vindaloo is an Indian dish of Portuguese influence. Made with pork, lamb or chicken, the curry is notable for its vinegary ...

Australians love an Italian pasta, a Thai green curry or a beautiful seafood recipe inspired by the Spanish coast. But our ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

Curry just might be one ... Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the heavily spiced chicken curries you find on a typical Indian ...