This tandoor-roasted duck is unbelievably juicy and packed with deep, smoky flavors! Try it once, and you’ll never cook duck any other way!

Serve the shredded duck and pancakes with the hoisin sauce, carrot, cucumber and spring onion on the side. To make this in advance, follow the recipe up to step 5, then either freeze the duck if ...

Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

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Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

Perfect recipe for a special occasion or an elevated weeknight dinner Ingredients 1 whole duck 4 tablespoons duck salt (store bought) 2 leeks, chopped 1 red onion, chopped 2 tbsp fresh ginger ...

Bring 2 quarts of water to a boil. Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) ...

Mock duck has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

For the thin pancakes to wrap the duck and the hoisin sauce to accompany it, see the recipes on our peking duck platter.

We think everyone loves a good roast and for Matariki we thought we would share a special recipe. Roasted whole duck is decadent. It takes a little bit longer than a chicken but when it is done it ...

This recipe takes a little time to make because the broth needs to simmer to extract the flavour from the bones, but the work is not difficult. You need only the duck carcass (minus the tail ...