Eat Well for Less' healthier and cheaper take on fish and chips. Cornflakes are the star of the show! Each serving provides 519 kcal, 42g protein, 63g carbohydrates (of which 6g sugars), 10g fat ...

Love fish and chips but finding a weekly visit to the chippy a bit pricey? If oven chips don't cut the mustard, TV chef Jamie ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...

Place on kitchen towel to drain any excess oil from the fish. Serve with lemon wedges and celeriac chips. Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as ...

Homemade chips, juicy cod in batter, and simple sides like sauce and coleslaw make a perfect recipe for a delicious dinner.

Although cooking fish and chips with Guinness might seem a little ... but the flavor will be your reward! Here’s a simple recipe for this classic Irish dinner.

It's hard to talk about British cuisine without mentioning fish and chips. One of the country's most famous dishes, the Brits ...

That all changed when I ordered fish and chips to-go from Automatic Seafood ... Adam Evans later told me as he walked me through the recipe at his restaurant. Instead of a more typical mild ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

When it comes to seafood, fish undoubtedly tops the list. From Britain's classic fish and chips to Japan's delicate sushi and India's fiery fish curries, every country has its own signature fish dish.