Lots of leftover foods can handle being chucked in the freezer, and thawing to enjoy them just as much on another day. But is ...

A genius tip from an Ina Garten recipe completely changed how I make oven-fried chicken. Using dijon mustard in the breading ...

This Korean fried popcorn chicken is double-fried for extra crispiness, coated in a sweet and spicy gochujang sauce, and ...

A quick, nutritious meal you could (but likely shouldn't) make with your eyes closed. You can prep the veggies and flank ...

Treat yourself and your family to this crispy and flavorful Al Baik-style fried chicken with a creamy garlic sauce—a perfect ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.

For these crispy and crunchy sliders, F&W recipe developer Anna Theoktisto dredges chicken tenders in pretzel pieces and honey mustard, then fries them to golden perfection. She tops them with a ...

This collection has some of the best chicken recipes out there for lunch and dinner: chicken salads, Instant Pot chicken ...

Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: ...

Step 1. Add all seasoning ingredients to a bowl and mix well. Step 3. Add your diced chicken to the egg mixture and toss until well coated. Step 4. Evenly coat your chicken in the flour mixture. Step ...