Today, Bon Appétit joins Chef Kelly Mencin, owner of NYC’s Radio Bakery, to make focaccia. Radio Bakery is one of New York’s hottest bakeries and was named one of the best in America by The New York ...
1. Mix warm milk and water in a bowl. Add the rest of the ingredients and knead the dough. First, knead with a whisk, transfer it to a floured surface, and knead with your hands. 2. Put the dough in a ...